Presby’s Pantry by Brenda Majors is a food pick-up service. Meals will be pre-ordered and pre-paid (PayPal) to be picked up the following week. Brenda is a long-time caterer and is now employed as the Food Service Manager of Second Presbyterian Church. It is our hope that this will help families deal with the daily struggle of what to cook for dinner. Entrees serve 4-6.

Menu for the Week of October 25 – October 29:

Chicken Florentine with Lemon Rice ($23.99 each)

Vegetable Soup with Cornbread ($23.99 each)

Yeast Rolls ($7.99 each)

Chocolate Dipped Praline Bars ($12.99 each)

The deadline for ordering is Friday, October 22, 3:00 p.m.

After completing the order form and clicking submit, you must pay for your order using PayPal.

Orders placed will be available for pick-up beginning Wednesday, October 27 at 3:00 p.m. All food must be picked up by Wednesday, October 27 at 5:00 p.m.