Presby’s Pantry by Brenda Majors is a food pick-up service. Meals will be pre-ordered and pre-paid (PayPal) to be picked up the following week. Brenda is a long-time caterer and is now employed as the Food Service Manager of Second Presbyterian Church. It is our hope that this will help families deal with the daily struggle of what to cook for dinner. Entrees serve 4-6.

Menu for the Week of July 20 – July 24:
Southern Supper!

Pork Tenderloin with Roasted Potatoes ($20.99 each)
Marinated and grilled pork tenderloin with a tangy horseradish cream on the side. Served with roasted new potatoes.

Tomato Pie ($20.99 each)
Savory tomato pie filled with fresh Arkansas tomatoes, purple onion, and basil, baked with a mixture of parmesan, mozzarella and cheddar on top.

Yeast Rolls ($7.99 each)

Banana Cream Cheesecake ($12.99 each)
A creamy, banana pudding-esque cheesecake with a vanilla wafer crust.

The deadline for ordering is Friday, July 17, 3:00 p.m.

After completing the order form and clicking submit, you must pay for your order using PayPal.

Orders placed will be available for pick-up beginning Wednesday, July 22 at 3:00 p.m. All food must be picked up by Wednesday, July 22 at 5:00 p.m.