Presby’s Pantry by Brenda Majors is a food pick-up service. Meals will be pre-ordered and pre-paid (PayPal) to be picked up the following week. Brenda is a long-time caterer and is now employed as the Food Service Manager of Second Presbyterian Church. It is our hope that this will help families deal with the daily struggle of what to cook for dinner. Entrees serve 4-6.
Menu for the Week of March 1 – March 5:
Baked Salmon ($23.99 each)
Classic baked salmon with pistachio basil butter over lemon rice.
Chicken Artichoke Casserole ($23.99 each)
Chicken, wild rice and artichoke baked in a creamy cheese sauce.
Yeast Rolls ($7.99 each)
Cornbread and Bacon Jam ($7.99 each)
The deadline for ordering is Friday, February 26, 3:00 p.m.
After completing the order form and clicking submit, you must pay for your order using PayPal.
Orders placed will be available for pick-up beginning Wednesday, March 3 at 3:00 p.m. All food must be picked up by Wednesday, March 3 at 5:00 p.m.